Pioneer Woman is a hit again.
Sweet Kirby introduced me to this goodness.
First apple dumplings now blackberry cobbler.
Yum.
I usually don't like any kind of crust in pies or cobbler but this is amazing.
And SO easy.
All you need is butter, self-rising flour, sugar, milk, and blackberries.
Oh and you must have some Bluebell Homemade Vanilla.
Blackberry Cobbler
1 stick Butter
1-¼ cup Sugar
1 cup Self-Rising Flour
1 cup Milk
2 cups Blackberries (frozen Or Fresh)
Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.


















